Do you want to know the difference between these two types of popular cookie? Macaroon and Macaron both are delicious but are entirely different from each other.

Macaroon and Macaron may spell same but are completely different cookies. A macaroon is coconut based whereas macaron is meringue based. Macarons range in color and flavors while macaroons are limited in variety.

Still not sure what we mean? We have described it all down for better understanding in detail. Have a look.

Macaroon

A macaroon is a small cake made with coconut, egg whites, and sugar. It can also include nut or nut paste. It is baked until they’re crisp on the outside and chewy inside and are often dipped in chocolate. Macaroons are typically a crumbly cookie and messy to eat. Shredded coconut creates its signature taste and texture.

Macaroons are extremely sweet. Popular variants are chocolate dipped or lemon flavored and takes a short period to make, just 10-20 minutes to make. Macaroons can last up to three months if frozen.

Macaron

Macrons are delicate sandwich cookies made with ground almonds, egg whites, and sugar. Macaron is crisp outside and chewy inside. It comes in many colors and flavors depending on the filling either creamy, fruity, ganache, buttercream, or fruit jam.

Macarons are not overly sweet like macaroons. Macarons are not crumbly, so they are easy and clean to eat. It should be consumed within a couple of days after baking. It takes a lot of time to cook macarons.

Look at the difference between the two types of delicious cookies Macaroons and Macarons.

Composition

A macaroon is made with coconut, egg whites, and sugar while Macrons are made with ground almonds, egg whites, and sugar.

Sweetness

Macaroons are extremely sweet while macarons are not overly sweet like macaroons.

Flavors

Macaroons are limited in variety while macarons range in color and flavors.

Best Before

Macaroons can last up to three months if frozen while macarons should be consumed within a couple of days after baking.